Commodity |
Tomato paste (Niranbio) |
Ingredient |
100% fresh, sound, riped tomatoes |
Brix (solids) |
28-30% |
30-32 % |
36-38% |
Bostwick
(At brix 12.5%) |
5-7 cm/30sec
( Hot break)
7-9CM/30 sec.
( Cold break ) |
5-7 cm/30sec
( Hot break)
7-9CM/30 sec.
( Cold break ) |
7-9CM/30sec. (Cold break) |
Haward mold count |
50% max positive field |
60% max positive field |
70% max positive field |
Ph |
4.0-4.2 |
Color |
2.0 min.( HB)
2.1 min.( CB ) |
2.0 min.(HB)
2.1 min.( CB ) |
2.1 min. |
Lycopene |
45 mg/100g min |
Foreign material |
Shall be free from pits, stems, skins, dirt and other foreign material |
Heavy meteral
Sn
Pb
Cu
As |
< 200mg/kg
< 1.0mg/kg
< 5.0mg/kg
< 0.5mg/kg |
Flavor and taste |
Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor. |
Microorganism |
In comply with commercial sterilization |
Food additives |
Not to be detected. |
Remnants of
Prohibited agricultural chemicals |
Not to be detected. |
Packing format |
1. In 1300 liter aseptic bag in wooden bin packing , 14bins/20fcl .
2. In 200Liter aseptic bag in iron drum packing , 80drums/20fcl . |
Storage |
Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products. |
Shelf life |
2 years from date of manufacture under appropriate storage conditions. |
Note |
ProducProduction method: raw material-washing-sorting- breaking-preheating-concentration sterilizationheat preservation-cooling-filling cooling labeler storage Fresh tomato: GMO free
Production management: under ISO9002 and HACCP |